Job Description

Working in our award-winning restaurants offers you a great job and competitive earnings, plus the following benefits:

• 25% Employee Discount : 25% off the entire check for you and a guest at ANY big Burrito Restaurant Group location; 50% days offered at every location on varying days.
• Paid Time Off : Full-time employees accrue 10 days per year to be used for vacation and other types of time off.
• Health Insurance : Medical, Vision and Dental benefits are available to full-time employees as well as the option to enroll in Aflac supplemental insurance.
• Holiday Closures : All restaurants are closed on Thanksgiving Day, Christmas Eve, and Christmas Day (with possible additional holiday closures).
• Free Shift Meal (yum!)
• 401(k) Retirement Plan with Employer Match
• Discounted Pet Insurance

Our servers are passionate about great food, drinks, and delivering an unforgettable hospitality experience. 

• Servers welcome and greet guests as they arrive, take food and beverage orders, and deliver those items from the kitchen and bar to guests in a timely manner. 
• Servers monitor and observe guests’ dining experience to ensure satisfaction and respond promptly to any requests. 
• Servers have a friendly and professional demeanor, attention to detail, and the ability to multitask. 
• Servers provide high-quality service that will help us maintain and attract customers. 

Required skills and qualifications to be a Server with Kaya:

• Must be at least 18 years old
• Able to communicate clearly and effectively with others
• Exceptional customer service skills
• Knowledge of dining room and service procedures and functions
• Basic math skills and the ability to handle money and operate a point-of-sale system

Physical requirements for Server with Kaya:

• Able to work in a standing position for long periods of time (up to 9 hours)
• Able to reach, bend, stoop and lift up to 25 pounds

At Kaya, we incorporate the culinary customs of the Caribbean Islands, South America, the Pacific and beyond, using only the freshest herbs and spices combined with the excitement of a sizzling grill to create food that is exotic and lively. The varied and complex menu and festive tropical drinks have made Kaya an award-winning dining destination for more than 20 years

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